RUMP

Trademark:
Origin: Australia

Contact for Wholesale Prices

Product description

Australian Rump (D-Rump) – Lean, Naturally Sweet Beef from JM FOOD

What Is Australian Rump?

Australian Rump, also known as D-Rump, is a cut taken from the hip area of the cow, just behind the concave part of the hindquarter. This is a well-exercised muscle group, which gives the meat a firm texture, low fat content, and fine, tight muscle fibers, wrapped in a thin outer layer of fat.

After fabrication, Australian Rump typically comes in an oval-shaped block, larger at one end and tapering at the other, with excess fat and connective tissue trimmed away. Imported product is usually packed in 3–8 kg blocks, quick-frozen and stored at around -18°C to preserve quality throughout transport and storage.

Australian beef is well regarded in the Vietnamese market for its consistent quality and tightly controlled farming practices, raised without growth-promoting hormones, which helps the meat retain its natural flavor and ensures it's safe for consumers.

Key Characteristics of Australian Rump

Lean, low in fat — coming from a well-exercised muscle group, Rump has a lower fat ratio than other cuts, ideal for those who want less fat while still enjoying the natural sweetness of beef.
Fine, tight muscle fibers — this gives the meat a relatively tender bite once cooked, staying moist rather than dry when the right cooking method is used.
Rich, natural sweetness — sourced from grain- and grass-fed cattle, Rump has a pronounced natural beefy sweetness that needs little seasoning.
Thin surrounding fat layer — this fat cap keeps the meat from drying out during grilling or pan-searing, while adding characteristic aroma during cooking.
Standard-grade frozen storage — quick-frozen and kept at a stable storage temperature, giving the product a shelf life of several months when stored correctly.

Nutritional Value of Australian Rump

Australian Rump is a source of high-quality protein that supports the body's nutritional needs. This cut also contains minerals such as iron and zinc, which play a role in blood formation and immune support. In addition, Rump provides B-vitamins, including B12 and B6, which support nervous system function and metabolism.

Culinary Applications

Thanks to its lean texture, moderate tenderness, and reasonable price, Australian Rump is widely used across many dishes:

Grilled dishes — sliced or grilled whole over charcoal; the thin fat layer keeps the meat from drying out, making it well suited to grill houses and BBQ buffets.
Hot pot and stews — sliced thin for hot pot or slow-simmered for stews, retaining tenderness and natural sweetness, ideal for beef hot pot and beef-and-vegetable stew.
Pan-searing and stir-frying — the fine muscle fibers make Rump suitable for everyday pan-seared steak or quick stir-fries with vegetables, keeping the meat tender and full-flavored.
Beef bourguignon and shaking beef — a popular choice for both European-style dishes and Vietnamese dishes that call for beef that's tender, lean, yet still flavorful.

Who Is This Product For?

Australian Rump suits budget-to-mid-range restaurants, grill houses, hot pot restaurants, industrial kitchens, as well as agents and food distributors looking for an imported beef line with optimized pricing for large-volume orders.

Why Choose JM FOOD for Wholesale Australian Rump

As a cut used regularly in everyday menus, having a stable supply, competitive pricing, and proper storage quality is essential to keeping your business running smoothly. JM FOOD specializes in imported food supply at wholesale volume, offering competitive pricing and attractive trade policies to meet the needs of restaurants, hotels, agents, and distributors across Vietnam.

When partnering with JM FOOD, you can count on:

Clear, traceable origin with full food safety certification
Storage processes that meet international standards, ensuring consistent quality across every batch
Large, stable supply capacity with fast nationwide delivery
The most competitive wholesale pricing on the market, helping maximize your profit margin

Restaurants, hotels, and agents looking for the best wholesale quote on Australian Rump, please contact JM FOOD today for prompt consultation and support.

Wholesale Ordering & Contact Information

Phone / Zalo: +84 966 605 251 (Ms. Hong)

Address: 35A Street 28 - Cat Lai Ward - Ho Chi Minh City

Website: jmfoodsaigon.com

RUMP

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