SHIN SHANK

Trademark: KILCOY
Origin: Australia

Contact for Wholesale Prices

Product description

The Optimal Choice for Hot Pot & Pho Menus: Imported Shin Shank at Wholesale Price Across Southern Vietnam

Among imported beef ingredients for restaurants, pho chains, hot pot restaurants, and F&B businesses, Shin Shank is consistently the strongest and most stable seller. Trimmed from the front and hind leg muscles of the cow, Shin Shank features translucent sinew woven diagonally through the naturally pink-red lean meat.

Thanks to its constantly active muscle structure, Australian Shin Shank delivers a signature firm, crisp-chewy texture without ever feeling greasy. JM FOOD proudly distributes officially imported Shin Shank, ensuring an abundant, standard-specification supply at the top competitive wholesale prices for B2B partners across southern Vietnam.

The Naturally Crisp, Rich Flavor and Outstanding Nutritional Value of Shin Shank

Location on the animal: Shin Shank is taken from the leg muscles of the cow. Because this muscle group is in constant motion, the meat is very firm with abundant sinew, and typically requires a longer cooking time than other Australian beef cuts. When eaten, Shin Shank delivers a natural sweetness and distinctive aroma, along with a crisp, chewy, satisfying bite that suits many diners' preferences.

Shin Shank wins over head chefs with its bold, original flavor and irresistibly satisfying crisp-chewy texture. When thinly sliced for hot pot or pho, each rolled slice reveals its translucent sinew pattern, delivering a tender sweetness and the fragrant aroma of naturally pasture-raised beef without ever falling apart. Notably, when prepared using slow-cooking methods such as braised beef, red-wine beef stew, or vinegar-marinated beef, the interwoven sinew softens into a tender, juicy texture, creating an irresistibly rich, naturally sweet broth.

Shin Shank is commonly used in dishes such as beef hot pot, beef pho, braised beef, beef stew, red-wine beef stew, boiled beef, stir-fried beef, grilled beef, steamed beef, and vinegar-marinated beef — all showcasing just how delicious this cut can be.

Beyond its distinctive taste experience, Shin Shank is also a nutritional treasure for health. Thanks to its high lean-meat ratio, this cut is rich in high-quality protein along with the full range of essential amino acids that support muscle development and maintenance. The abundant heme iron, zinc, selenium, and B-vitamins (B6, B12) found in Shin Shank help promote blood regeneration, strengthen the immune system, and provide instant energy renewal. This combination of natural crisp sweetness and rich nutrition keeps Shin Shank consistently appealing on any dining table.

Product Specifications at JM FOOD

Product Name: Shin Shank / Shank Flower (Australian Beef Shin / Shank)

Origin: Australia

Meat characteristics: firm lean grain with an attractive interwoven translucent sinew pattern, rich sweetness, crisp-chewy when used for hot pot/stir-fry, and tender when braised

Packaging: whole-shank vacuum-sealed per block to standard export specification

Condition: deep-frozen to international standards (-18°C), preserving full freshness, meat color, and nutritional value

Accompanying documents: full VAT invoice, Certificate of Origin/Certificate of Quality (CO/CQ), and food safety quarantine certification

Distribution policy: wholesale pricing by the full carton, delivered by dedicated refrigerated trucks

Why Restaurants & Eateries Should Choose Shin Shank from JM FOOD

Optimized food cost — reasonable wholesale pricing helps restaurants easily balance profit margins for hot pot, pho, stir-fry, or à la carte menus.

Firm, tender blocks, easy to machine-slice — the rolled shank shape and fine texture after proper thawing let slicers produce evenly thin cuts with a beautiful marbled pattern, without falling apart.

100% officially imported supply — complete customs quarantine documentation and transparent VAT invoices give businesses full legal peace of mind.

Professional cold-chain delivery service — a standard-compliant cold chain, delivered directly across southern Vietnam — Ho Chi Minh City, Binh Duong, Vung Tau, Phan Thiet, Phu Quoc, Can Tho, Tay Ninh, An Giang, Da Nang, Nha Trang, and more — always ensuring perfectly frozen quality.

Stable supply capacity, a long-term partner — proactive large-volume sourcing that flexibly meets the needs of agents, distributors, and partners

Wholesale Ordering & Contact Information

JM FOOD is committed to growing alongside our F&B partners with a stable, high-quality imported ingredient supply at the best wholesale prices in the market. Contact us today for an updated wholesale quote on Shin Shank along with attractive discount policies!

Address: 35A Street 28 - Cat Lai Ward - Ho Chi Minh City

Website: jmfoodsaigon.com

Hotline: +84 966 605 251 (Ms. Hong)

SHIN SHANK

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