HALF SHELL SCALLOPS

Trademark:
Origin: Nhập khẩu

Contact for Wholesale Prices

Product description

Half Shell Scallops for professional foodservice

Half shell scallops are loved for their delicate sweetness, juicy and tender meat, and subtle ocean aroma. Served on one side of the shell, they also create an attractive and elegant presentation. When grilled with scallion oil, garlic butter, cheese, or a signature sauce, the scallop meat absorbs the seasoning beautifully while retaining its natural tenderness. This ingredient is widely selected by restaurants, seafood eateries, and banquet centers because it is easy to prepare, visually appealing, and adds a premium touch to the menu.

JM Food supplies half shell scallops wholesale at competitive prices to foodservice partners nationwide.

Half Shell Scallops is a practical ingredient for food businesses seeking flexible menu applications and dependable wholesale support. JM Food supplies business customers and advises according to the verified label and shipment information, helping purchasing teams plan portions, menu costs, and replenishment with greater confidence.

Key Product Characteristics

Half-shell scallops retain the meat on one shell, offering a convenient and attractive format for grilled dishes and appetizers.
The shell works as a natural serving vessel for scallion oil, garlic butter, cheese, or a restaurant’s signature sauce.
Frozen product should be thawed safely and cooked thoroughly before service.

Menu Applications

This ingredient can be adapted to a wide range of Asian and Western menus. Control cooking time and temperature to protect moisture, texture, and natural flavor. Commercial kitchens should portion before service, thaw only what is required for the day, and avoid refreezing after the product has fully thawed.

Safe Storage and Thawing

Follow the storage temperature and shelf life printed on the original package. The FDA recommends thawing frozen seafood gradually in the refrigerator overnight; for faster thawing, seal it in a plastic bag and immerse it in cold water. Do not use torn or open packages or products showing signs of thawing and refreezing. Product-label directions and the food-safety procedures of the receiving kitchen take priority.

Shipment Information to Confirm

Country of origin and producer.
Size, net weight, and pack format.
Product condition: fresh, frozen, raw, cooked, or processed.
Production date, expiry date, storage temperature, and label instructions.

JM Food – a trusted wholesale imported-food supplier

With years of industry experience, JM Food supplies imported foods wholesale to restaurants, hotels, catering kitchens, banquet centers, retailers, and distribution partners throughout Southern Vietnam and nationwide. JM Food focuses on transparent shipment specifications, competitive wholesale pricing, professional delivery coordination, and long-term business support. Contact our team for a quotation and a supply option suited to your operation.

Wholesale Enquiries

Hotline: +84 966 605 251 (Ms. Hong)
Address: 35A Street 28 - Cat Lai Ward - Ho Chi Minh City
Website: jmfoodsaigon.com

HALF SHELL SCALLOPS

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